Welcome to the Special Menu

 Fluffy farm-fresh eggs, crispy golden hash browns, savory bacon, and seasoned sausage—all wrapped in a warm flour tortilla and finished with a vibrant house-made salsa. A bold and satisfying start to your day, handcrafted with morning perfection in every bite. 

 Grilled corn slices smothered in rich melted butter, drizzled with smooth Mexican lime cilantro crema sauce, and finished with a squeeze of fresh lime juice. Topped with crumbled cotija cheese, a dash of chili powder, and a sprinkle of fresh cilantro—this bold, smoky street-style favorite is bursting with flavor in every bite 

 A fire-roasted banana pepper generously stuffed with tender octopus and succulent shrimp, sautéed in a rich chorizo reduction. Topped with fresh tomatoes, crumbled queso fresco, cilantro, and tangy pickled purple onions. Finished with a drizzle of spicy tomatillo cream sauce for the perfect balance of heat, brightness, and depth. A true showstopper for the adventurous palate. 

 Tender pork belly, marinated overnight in a rich blend of dried guajillo, ancho, pasilla, and chile seco—balanced with fresh garlic, pineapple, and a bold mix of spices. Slow-cooked to perfection and topped with grilled pineapple, fresh cilantro, and finished with a luxurious pineapple-infused garlic tequila cream sauce. A masterful fusion of sweet, smoky, and spicy in every bite. 

 Succulent slow-roasted garlic chicken paired with buttery, pepper-sautéed mushrooms, sweet cherry tomatoes, and fresh spinach—tucked into a mozzarella cheese wrap and stuffed with creamy fresh mozzarella and fragrant basil. It’s a warm, melty, herb-infused masterpiece that blends comfort and elegance in every bite. 

 Slow-roasted pork, tender and flavorful, served over a velvety bed of creamy garlic butter mashed potatoes. Paired with braised red cabbage in a bold balsamic red wine reduction and finished with a touch of freshly cracked peppercorn and a sprinkle of bright, fragrant chives. A refined take on rustic comfort. 

 A true showpiece—this bone-in tomahawk steak is sous vide to a perfect 120°F in avocado oil infused with fresh garlic and fragrant herbs, locking in unmatched tenderness and flavor. It's then finished under a 500°F broil for a golden, crispy crust, and brushed with a decadent garlic butter glaze. Topped with fresh parsley for a touch of brightness, this dish is as bold and unforgettable as it is beautifully crafted. 

 A bold twist on a street food classic—this all-beef hot dog is wrapped in crispy bacon and grilled to perfection. Served on a toasted, buttered artisan bun, it’s topped with sautéed bell peppers, sweet caramelized onions, and finished with a spicy avocado aioli for a rich, smoky kick. A crowd-pleasing favorite with elevated flavor in every bite. 

 Fall-off-the-bone tender and full of deep, rich flavor—this beef rib is marinated in a robust blend of herbs and spices, then slow-roasted in a luxurious red wine reduction until perfectly braised. Served atop a velvety olive oil and herb emulsion, this dish delivers rustic elegance with every savory, melt-in-your-mouth bite.